Hydrolyzed Wheat Protein
also on labels as Wheat Protein · Hydrolyzed Triticum Vulgare Protein
Low-to-medium molecular weight hydrolyzed protein that penetrates damaged cuticles to temporarily patch weak spots, boost elasticity, and improve moisture retention.
Aqua (Water), Glycerin, Carbomer, Aminomethyl Propanol, Hydrolyzed Wheat Protein, Linum Usitatissimum (Linseed) Seed Oil, Tocopherol, PVP, Phenoxyethanol, Ethylhexylglycerin, EDTA, Potassium Sorbate, Polysorbate 20, Parfum (Fragrance), Limonene, Hexyl Cinnamal, Linalool, Amyl Cinnamal, Citrus Aurantium Amara (Orange) Peel Oil, Hexamethylindanopyran.
Overuse can cause stiffness/brittleness ('protein overload') in protein-sensitive hair.
Notes for different hair
High-porosity, heat-styled, or color-treated hair; use sparingly on protein-sensitive or low-porosity hair.
General patterns from our research, not rules. Hair of the same type can respond differently, so your own results count most.On 4 of the 34 labels we've read
Labels list ingredients from most to least, down to about 1%. Below that, the order is free.
Cleanse 0 · Condition 2 · Leave-in 1 · Style 1 · Seal 0
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These are labels we've read by hand from brand sites and packaging, not a list of recommendations. We add more as we go.
Other ingredients like it
Source: The Good Coil research · Ref ING-004Get this as data (JSON)How we write these